Tacos are one of life’s simple pleasures. Crunchy shells, flavorful fillings, and a sprinkle of your favorite toppings create a meal that’s hard to resist. But what if you could make the shells yourself at home with just a few ingredients and an air fryer?
Making taco shells in an air fryer is surprisingly easy and adds a fun, personal touch to taco night. Perfect for hosting friends or a quick weeknight dinner, this method guarantees crispy, golden shells every time.
Why Make It in an Air Fryer?
@tappedinwellness 15 minute Air Fry Tacos #tacos #fyp #airfryerrecipes #airfryer #quickrecipes #15minutemeals @Jazz Leaf | Easy Recipes ♬ OMG (feat. will.i.am) – Usher
Before jumping into the steps, let’s consider why the air fryer is your best bet for homemade taco shells: Air frying uses significantly less oil than traditional frying, reducing calorie and fat content.
It takes just 5-7 minutes to crisp up tortillas in an air fryer. From tortilla size to seasoning, making your own shells gives you complete control.
Taco Shells in The Air Fryer
Equipment
- Air fryer (basket-style)
- Taco stands or DIY foil molds
- Tongs
- Oil spray bottle
Ingredients
- 6 Small corn tortillas
- 1-2 tbsp Neutral oil (avocado or vegetable oil)
Optional seasonings
- Paprika, chili powder, garlic salt, or cumin
Instructions
- Prepare the Tortillas: Spray both sides of each tortilla lightly with oil to prevent sticking and enhance crispiness.Sprinkle one side with your preferred seasoning blend for an extra kick (optional).
- Shape the Shells: Fold each tortilla gently in half. Use taco stands to maintain the shape or roll foil into cylinders as a DIY mold.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Tortillas: Arrange the tortillas in the air fryer basket without overlapping to ensure even cooking.Air fry at 375°F for 5-7 minutes, checking halfway through to ensure even browning. Flip if necessary.
- Cool and Serve: Once crispy, carefully remove the taco shells with tongs and let them cool for 1-2 minutes to firm up.Fill with your favorite taco ingredients and serve immediately for best results.
Video
Notes
Cooking Tips
- Thin Tortillas Work Best: Thick tortillas might not crisp up as well.
- Cook in Batches: Avoid overcrowding the air fryer basket.
- Customize Crispiness: Adjust cooking time for softer or crunchier shells.
- Experiment with Flavors: Add cheese or spices to create unique taco shells.
Creative Variations
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Homemade taco shells are versatile. Try these fun ideas:
- Cheese-Crusted Shells: Sprinkle shredded cheese inside the tortillas before folding. As they crisp, the cheese melts and adds a savory crunch.
- Spicy Shells: Add cayenne or chipotle powder for heat.
- Dessert Shells: Dust tortillas with cinnamon sugar before air frying. Fill with fruit and whipped cream.
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.